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Recipes of a spoken menu, and a little bit of spice...


Over the last twenty-five years the Moroccan Soup Bar has become a much-loved Melbourne institution. Its spoken menu, delicious food and unique ambience, founded on principles of equality and generosity, have become legendary. In this book the restaurant’s founder, Hana Assafiri, shares her recipes for food and life.

Moroccan Soup Bar Cookbook

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